i also follows the same recipe while making the french fries but they are not as crispy as in market or if they are crispy they absorbs a lot oil which does not look and feel good can u tell me the reason?
how can u make a naan without using curd in maida, the recipe u put it here seems a tandoori roti recipe and not of naan, well yeh baat kuch hazam nahi hui.
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